Take me on a Trip to Greece for Lunch

Zoe's Kitchen Chicken Kabob, roasted potato and greek salad.
Peta's lunch is nowhere to be found

There it was sitting in front of me. A dish of roasted chicken kabobs fresh off the grill seasoned with Zoe’s Kitchen spice of life seasoning and olive oil. Beneath it was a bed of warm roasted potatoes seasoned with herbs like scallion and garlic. On the side was a handful of crisp garden fresh Greek salad. Indeed it was flavorful, layered with lettuce, feta cheese, olives, cucumbers, red onions, tomatoes and a drizzle of Zoe’s Kitchen salad dressing.  At Zoe’s Kitchen, their food quality is grounded in freshness where simplicity is key. That’s what it truly was. Simply goodness. 

Blogger Megan Gannon says it best “Hidden Gems can found everywhere– only if you remember to open your eyes and look.” Such a statement speaks volumes to our society. Beautiful creations in the form of cultural food will always be where you least expect it. It is up to us to scratch the surface and take part.

Today, I took a trip to Zoe’s Kitchen inspired by Blogger Kara Hudgins, who seems to spend her time Grubbin’ in Gainesville.  It was an amazing experience of flavors that truly made me feel like I was siting in a mom and pop restaurant in Greece.

If you ever want to explore additional cultural restaurants in North Florida, check out Paige Pitisci blog, Just a Girl in Gainesville. She will let you know where they are dishing out flavors that will make you want to take a leap around the world.